extrusion food

extrusion food
экструдированные продукты

English-Russian Biotechnology Glossary. . 2007.

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  • Extrusion — is a process used to create objects of a fixed cross sectional profile. A material is pushed or drawn through a die of the desired cross section. The two main advantages of this process over other manufacturing processes is its ability to create… …   Wikipedia

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  • Cat food — For the song by King Crimson, see Cat Food (song). Cat with a bowl of dry cat food Cat food is food intended for consumption by cats. As with all species, cats have requirements for specific dietary nutrients, rather than ingredients.[1] Certain… …   Wikipedia

  • German Institute of Food Technologies — German Institute of Food Technologies(DIL) Official logo of the German Institute of Food Technologies Abbreviation DIL …   Wikipedia

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  • plastic — plastically, plasticly, adv. /plas tik/, n. 1. Often, plastics. any of a group of synthetic or natural organic materials that may be shaped when soft and then hardened, including many types of resins, resinoids, polymers, cellulose derivatives,… …   Universalium

  • Plastic — is the general common term for a wide range of synthetic or semisynthetic organic solid materials suitable for the manufacture of industrial products. Plastics are typically polymers of high molecular weight, and may contain other substances to… …   Wikipedia

  • Shelf life — This pack of diced pork says display until 7 May and use by 8 May …   Wikipedia

  • Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …   Universalium


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